Stories

Adam founded the Langara Environmental Club and was instrumental in bringing Meatless Monday to campus.

Somerset County has been in the cross hairs of the poultry industry for quite a long time, with an inventory of 14.9 million broiler chickens.

Somerset residents are not only concerned about increased density of broiler complexes but also about the state-supported plan to site a poultry litter incinerator in the county.

Johns Hopkins was able to exceed the Real Food Challenge goal.

Cindy is the president and founder of Food Advocacy Club at Bellarmine.

The congregants harvested turnips, beats, salad greens, and broccoli.

One of the goals of the course is to help students think critically about food access, food affordability, diet-related disease, the impact of food systems on the environment.

The study combines face-to-face interviews and a computer-assisted survey to gather information from urban gardeners, farmers, and foragers.

Documentary producer Laurie David joined us for a special screening of Fed Up, which explores the obesity crisis in America.

There was a palatable buzz in the dining area.