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Find out how the CLF is engaged in positive food systems change.

157 results found
Food Equity, Food Policy & Governance

You Had to Be There: Working on Equity in Jackson, Mississippi

A Community of Learning and Practice convened in Mississippi to deepen practices of justice.

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Food Animal Production, Food Policy & Governance

CLF Stalwart Bob Martin Steps Back, Reflects

Long-time food system reform advocate Bob Martin reflects on his career and industrial food animal production.

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Food Animal Production, Diet, Health & Planetary Boundaries

A Victory for Oklahoma in Poultry Pollution Case

A federal judge has ordered 11 poultry companies in Oklahoma to remediate the watershed and limit their spreading of manure on crops.

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Seafood & the Food System

A Mentorship That Connected the Dots

Through a CLF mentorship, high school student Ashantae Hayward has nurtured a passion for public health.

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Food Animal Production, Food Policy & Governance

10 Years of Mapping for Positive Change

Maps can identify trends and point out where things are happening, and to what degree.

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Food Equity, Food Systems & Climate Change, Food Policy & Governance

Panel Addresses Risks Faced by Farmworkers: Heat, Pesticides, and Other Inequities

APHA panelists discussed climate change as a factor that exacerbates risks and inequities affecting farmworker populations.

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Food System Change in Baltimore, Diet, Health & Planetary Boundaries, Food Equity

Pastor, Fellow, Researcher: Bringing Equity into the Food System

Darriel Harris is the first Cynthia and Robert S. Lawrence Fellow at the Bloomberg School.

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Food Policy & Governance, Diet, Health & Planetary Boundaries, Food Equity

Food Councils Convene Nationally to Transform Food Systems

The first-ever national convening of food policy councils drew 500 participants and featured statements by US Sen. Debbie Stabenow and US Rep. Sharice Davids.

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Diet, Health & Planetary Boundaries, Food Policy & Governance, Food Equity

Addressing Disease with Food Access for All

With an MPH Concentration in Food Systems, Susan Kornacki is using a multidisciplinary approach to pave the way for healthy food access for all.

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Food Animal Production, Strengthening Food System Resilience, Seafood & the Food System

Aquaculture Adapts to Covid-19 Challenges

Aquaculture operations are adapting to uncertainty, increased costs, and safety concerns posed by the Covid-19 pandemic.

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