Strengthening Food System Resilience, Food Policy & Governance, Food Equity
The pandemic is new to us, but the virus is drawing our attention to long-existing problems in our food systems, and exacerbating them.
Food Equity, Food Policy & Governance
Who grows what in the United States?
Food Policy & Governance, Food Equity
The bipartisan bill intended to support both farmers and migrant workers is being evaluated critically by farmworker advocacy groups.
Food Policy & Governance, Food Animal Production, Diet, Health & Planetary Boundaries
A majority of Iowans want greater oversight over the industrial swine industry.
Food Policy & Governance, Food Animal Production, Food Equity
Frameworks for quantifying the impact of the current food system models.
Diet, Health & Planetary Boundaries, Food Systems & Climate Change, Reducing Food Waste
The UN climate conference is finally acknowledging the connection between food systems, climate change, and health.
Food Policy & Governance, Diet, Health & Planetary Boundaries, Food Equity
Why do companies like Aramark and Sodexo advertise with words like “sustainable” and “local?”
Seafood & the Food System, Reducing Food Waste, Food Animal Production
With more than a thousand fjords, Norway is the world’s leading producer of farm-raised Atlantic salmon. The CLF team is investigating resource use in the country's aquaculture operations.