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Find out how the CLF is engaged in positive food systems change.

73 results found
Strengthening Food System Resilience, Food Policy & Governance, Food Equity

Food Security in the Time of COVID: It’s Not Charity, It’s Justice

The pandemic is new to us, but the virus is drawing our attention to long-existing problems in our food systems, and exacerbating them.

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Food Animal Production, Food Policy & Governance, Food Systems & Climate Change

CLF Supports Maryland Food Policy Legislation

CLF testified in Annapolis on several bills supporting local farmers, climate change mitigation, and more.

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Food Equity, Food Policy & Governance

How the Food Sovereignty Movement Is Reflected in USDA Data

Who grows what in the United States?

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Food Policy & Governance, Food Equity

Controversies around Farm Workforce Modernization Act

The bipartisan bill intended to support both farmers and migrant workers is being evaluated critically by farmworker advocacy groups.

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Food Policy & Governance, Food Animal Production, Diet, Health & Planetary Boundaries

Support for Iowa Moratorium on Hog Confinement Operations

A majority of Iowans want greater oversight over the industrial swine industry.

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Diet, Health & Planetary Boundaries, Reducing Food Waste, Food System Change in Baltimore

Urban Food Waste Interventions: Where To Go Next

How much do we really know about the effectiveness of food waste interventions?

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Food Policy & Governance, Food Animal Production, Food Equity

True Cost Accounting: Can We Put a Price Tag on Extraction and Exploitation?

Frameworks for quantifying the impact of the current food system models.

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Diet, Health & Planetary Boundaries, Food Systems & Climate Change, Reducing Food Waste

Trending at COP25: Promising Movement on Food Systems

The UN climate conference is finally acknowledging the connection between food systems, climate change, and health.

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Food Policy & Governance, Diet, Health & Planetary Boundaries, Food Equity

What do food service management companies think consumers care about?

Why do companies like Aramark and Sodexo advertise with words like “sustainable” and “local?”

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Seafood & the Food System, Reducing Food Waste, Food Animal Production

Atlantic Salmon in the Norwegian Fjords

With more than a thousand fjords, Norway is the world’s leading producer of farm-raised Atlantic salmon. The CLF team is investigating resource use in the country's aquaculture operations.

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