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Johns Hopkins Center for a Livable Future

Publications

Use our search engine and filters to find CLF peer-reviewed research, white papers and reports.

363 results found

Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES Analysis

Journal of the Academy of Nutrition and Dietetics,

Assessing the potential impacts of California Senate Bill 27 (SB27) on the antimicrobial susceptibility of Escherichia coli from raw meat

Environmental Health Perspectives,

Swine production intensity and swine-specific fecal contamination of household surfaces at residences of industrial livestock operation workers and community residents, North Carolina, USA

Science of The Total Environment,

Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia: an experimental and modelling study

The Lancet Planetary Health,

Policy and practice brief on the 2019 New Swine Inspection System, line speeds, and workers

Journal of Agriculture, Food Systems, and Community Development,

Comment letter in response to the 2025 Dietary Guidelines Advisory Committee Report

Comment,

Environmental impacts and food loss and waste in the U.S. aquatic food system

Global Environmental Change ,

CLF Comment on OSHA’s Heat Injury and Illness Prevention Standard

Comment,

Letter to State of Maryland On Climate-Friendly Food Procurement

Letter,

Guideline on Substantiating Animal-Raising or Environment-Related Labeling Claims

Letter,