Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
We must not prescribe a “one-size-fits-all,” Western-centric solution to the challenges of diet and climate.
Bison rancher Dan O’Brien has ideas about how to restore the Great Plains—buffalo.
FPCs of all organizational types are converging around similar concepts and sharing similar language to discuss the food system.
Other Education Resources
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.