Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
A Mentorship That Connected the Dots
Through a CLF mentorship, high school student Ashantae Hayward has nurtured a passion for public health.
Pastor, Fellow, Researcher: Bringing Equity into the Food System
Darriel Harris is the first Cynthia and Robert S. Lawrence Fellow at the Bloomberg School.
Learn More
USDA’s approach to meat labeling is failing
This op-ed first appeared in The Hill on May 2, 2022 and has been re-printed with permission.
Understanding Seafood Consumption: More Challenging Than It Looks
Household income and race/ethnicity play a role in seafood purchasing.
Learn MoreEducation
CLF-Lerner Fellowships
Established in 2003, the goal of the Center for a Livable Future-Lerner Fellowship Program is to support doctoral students at the Johns Hopkins University.
Learn MoreOther Education Resources
FoodSpan
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
Free Online Courses
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.