Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
Time to Put Community Food Projects Back on Track
USDA’s Community Food Projects Competitive Grant Program has been a great success, but there’s still room for improvement.
Pastor, Fellow, Researcher: Bringing Equity into the Food System
Darriel Harris is the first Cynthia and Robert S. Lawrence Fellow at the Bloomberg School.
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Addressing Disease with Food Access for All
With an MPH Concentration in Food Systems, Susan Kornacki is using a multidisciplinary approach to pave the way for healthy food access for all.
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Different Datasets, Different Stories: A Seafood Study Illuminates Blind Spots
A new study provides a critical update to long-held assumptions about US seafood consumption.
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CLF-Lerner Fellowships
Established in 2003, the goal of the Center for a Livable Future-Lerner Fellowship Program is to support doctoral students at the Johns Hopkins University.
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FoodSpan
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
Free Online Courses
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.