Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
Darriel Harris is the first Cynthia and Robert S. Lawrence Fellow at the Bloomberg School.
With an MPH Concentration in Food Systems, Susan Kornacki is using a multidisciplinary approach to pave the way for healthy food access for all.
A new study provides a critical update to long-held assumptions about US seafood consumption.
Other Education Resources
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.