What's Happening At CLF
Still a Fast Food Nation
Episode 35 of Unconfined, in which journalist Eric Shlosser reflects on the 25th anniversary of his landmark book, Fast Food Nation.
Learn More
A Livable Future: A Conversation with Robert S. Lawrence
Join us for the 23rd Annual Edward & Nancy Dodge Lecture on September 30, featuring a conversation with Bob, as he reflects on his career and explores why advancing public health, human rights, and sustainable food systems is essential to building a livable future.
Learn More
Public Opinion Survey: Majority of Iowa Voters Are Concerned about Tap Water Quality
A new survey finds that drinking water quality is among the most important issues for Iowa voters, who frequently cited concerns about health, nitrates, and rising cancer rates in the state.
Learn MoreA Public Health Agenda for Food Systems Change
CLF recognizes that positive food systems change can only be realized through interdisciplinary, collaborative, systems-oriented approaches that employ thoughtfully considered strategies and tactics.
Research, Education, Practice & Policy
State Policy Trends Report and Database Showcase State-Level Legislation on Animal Agriculture
Report features key legislative trends about animal agriculture introduced during the 2024-2025 State Legislative Sessions
Learn More
Journalism Fellows Dig into Maryland Farm Scene
The third cohort of journalists in the Food Systems and Public Health Fellowship for Journalists program learned about food production at sustainability-oriented Maryland farms.
Learn More
Johns Hopkins Center for a Livable Future Launches Learning Modules for Dietitians with Food + Planet
CLF launches free, online learning modules for registered dietitian nutritionists in training.
Learn More
Regenerative Agriculture Gets an Executive Order – But Not a Budget
The Trump administration’s toothless executive order stands in contrast to the Supreme Court’s ruling on Roundup.
Learn MoreStories & Viewpoints
Attorney and Scientist Paul Locke: Can We Respect Animals?
Professor Paul Locke believes that when it comes to how we treat animals, especially food animals, we have a cognitive dissonance problem.
Learn More
Food Trends for 2026 Focus on Fiber-Maxxing, Global Foods, and More
Food trends for 2026 will usher in higher consumption of protein, fiber, black sesame, hojicha, and more.
Learn More
The FPN Project: 12 Years of Democracy in Action
After 12 years of growth and success, CLF’s Food Policy Networks project is transitioning to become an independent entity.
Learn MoreMore from CLF
Online Meatless Monday Resource Center
Dynamic new website will aid public health community, implementers, and advocates in advancing the global movement.
Learn More
Foodspan
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
Learn More