Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
With more than a thousand fjords, Norway is the world’s leading producer of farm-raised Atlantic salmon. The CLF team is investigating resource use in the country's aquaculture operations.
People working to push back on Iowa’s hog confinement industry have finally found a few notes that resonate on a large scale.
Judging from the CLF survey results, it does seem that an impressive number of residents are more aware of the carbon footprint of meat, as a result of the initiative.
Other Education Resources
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.