What's Happening At CLF
Retrospective on Growing Solutions
Episode 32 of Unconfined, in which five panelists discuss the potential of regenerative agriculture and biological models to help address climate change.
Learn MoreDo NYC Food Standards Reduce GHGs?
Study uses menu data from NYC government agencies to evaluate the impact of local food and policies on climate change goals
Learn MorePolicy Trends on Animal Agriculture
Report features key legislative trends about animal agriculture introduced during the 2024-2025 State Legislative Sessions
Learn MoreA Public Health Agenda for Food Systems Change
CLF recognizes that positive food systems change can only be realized through interdisciplinary, collaborative, systems-oriented approaches that employ thoughtfully considered strategies and tactics.
Research, Education, Practice & Policy
Agent-based modeling
New research by a CLF team used a systems approach to develop an agent-based model for testing meat reduction interventions.
Learn MoreJournalism Fellows Dig into Maryland Farm Scene
The third cohort of journalists in the Food Systems and Public Health Fellowship for Journalists program learned about food production at sustainability-oriented Maryland farms.
Learn MoreSafety for fish harvesters
The Johns Hopkins Center for a Livable Future (CLF) aims to be a global leader in the application of science and systems thinking to build healthy, just, equitable, and sustainable food systems.
Learn MoreStaving off rollbacks in oversight
The poultry industry in Maryland tried to roll back oversight. CLF joined community groups to make sure it could not.
Learn MoreMore from CLF
Online Meatless Monday Resource Center
Dynamic new website will aid public health community, implementers, and advocates in advancing the global movement.
Learn MoreFoodspan
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
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