Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
Francesco Branca on Healthy and Sustainable Diets: Everything Has To Be Reset
Nutrition and food safety expert shares ideas about connections between human health and planetary health.
The Path Forward During the Pandemic
Emergency food security funding could lead to more lasting, broad-reaching reform once life returns to normal.
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Food Security in the Time of Covid: It’s Not Charity, It’s Justice
The pandemic is new to us, but the virus is drawing our attention to long-existing problems in our food systems, and exacerbating them.
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Emergency Covid Food Policies: Can They Become Permanent Reform?
Emergency food security funding could lead to more lasting, broad-reaching reform once life returns to normal.
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CLF-Lerner Fellowships
Established in 2003, the goal of the Center for a Livable Future-Lerner Fellowship Program is to support doctoral students at the Johns Hopkins University.
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FoodSpan
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
Free Online Courses
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.