Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
New policies in India, intended to make food more affordable, have put unbearable financial strain on farmers.
The Covid-19 pandemic is changing the way we eat, with a greater awareness of food insecurity and food chain workers.Learn More