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Center for a Livable Future

The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.

Stories and Viewpoints

Francesco Branca on Healthy and Sustainable Diets: Everything Has To Be Reset

Nutrition and food safety expert shares ideas about connections between human health and planetary health.

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The Path Forward During the Pandemic

Emergency food security funding could lead to more lasting, broad-reaching reform once life returns to normal.

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Food Security in the Time of Covid: It’s Not Charity, It’s Justice

The pandemic is new to us, but the virus is drawing our attention to long-existing problems in our food systems, and exacerbating them.

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Emergency Covid Food Policies: Can They Become Permanent Reform?

Emergency food security funding could lead to more lasting, broad-reaching reform once life returns to normal.

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Education

CLF-Lerner Fellowships

Established in 2003, the goal of the Center for a Livable Future-Lerner Fellowship Program is to support doctoral students at the Johns Hopkins University.

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Other Education Resources

FoodSpan

A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.

Free Online Courses

“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.