Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
Judging from the CLF survey results, it does seem that an impressive number of residents are more aware of the carbon footprint of meat, as a result of the initiative.
How much do we really know about the effectiveness of food waste interventions?
Frameworks for quantifying the impact of the current food system models.
Other Education Resources
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.