Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
Cattle rancher Bill Niman chats with CLF about animal welfare, slaughterhouses and regenerative agriculture.Learn More
Why do companies like Aramark and Sodexo advertise with words like “sustainable” and “local?”Learn More
Health communicator Alessandro Demaio chats with CLF about climate change, food systems and how to frame the solutions.Learn More