Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
The pandemic is new to us, but the virus is drawing our attention to long-existing problems in our food systems, and exacerbating them.
A majority of Iowans want greater oversight over the industrial swine industry.Learn More
The bipartisan bill intended to support both farmers and migrant workers is being evaluated critically by farmworker advocacy groups.Learn More