Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
Support for Iowa Moratorium on Hog Confinement Operations
A majority of Iowans want greater oversight over the industrial swine industry.
New York Town Goes Meatless, Wants to Do It Again
Judging from the CLF survey results, it does seem that an impressive number of residents are more aware of the carbon footprint of meat, as a result of the initiative.
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Urban Food Waste Interventions: Where To Go Next
How much do we really know about the effectiveness of food waste interventions?
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True Cost Accounting: Can We Put a Price Tag on Extraction and Exploitation?
Frameworks for quantifying the impact of the current food system models.
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CLF-Lerner Fellowships
Established in 2003, the goal of the Center for a Livable Future-Lerner Fellowship Program is to support doctoral students at the Johns Hopkins University.
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FoodSpan
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
Free Online Courses
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.