Stories

Are residents' health problems caused by pollutants blown from chicken houses through exhaust fans?

A political clash over millions of Americans’ access to food may be in store for this year.

The more frequently you make room on your plate for plants, the more benefits accrue to your health and the planet.

This year, there were a few well-attended civil society talks focused on animal consumption and climate change.

Meatless Monday began in 2003 with former ad man turned health advocate Sid Lerner and CLF founder Bob Lawrence.

In the Spanish communities of Los Rosales and San Cristobal in Madrid, Photovoice Villaverde worked with Heart Healthy Hoods to bring together 24 residents to take photos of their food environments.

Undocumented, immigrant workers and their families are particularly vulnerable due to poor quality housing, frequent migration, lack of access to healthcare, language barriers, and fear of job loss or deportations.

Tthe reality of food production is often quite far from the images and impressions provided by packaging and marketing.

Resilience is the ability to withstand, recover from and adapt to a disruptive event.

What would it look like if we incorporated food system issues into climate action plans?