News

The Center for a Livable Future publishes research, sponsors events, and collaborates with partners on projects that affect local, regional and national food systems. Here is our coverage of some of our work in those areas.

New Food System Resilience Planning Guide Helps Cities Prepare for Disruptions
December 7, 2022

Johns Hopkins Center for a Livable Future Announces CLF-Lerner Fellowship Recipients
August 31, 2022

Seafood Affordability Influences Consumption of More Nutritious Species
June 14, 2022

Johns Hopkins Center for a Livable Future Announces CLF-Lerner Fellowship Recipients
September 28, 2021

Meeting Climate, Health and Economic Goals Requires Food Systems Transformation
September 15, 2021

Johns Hopkins Center for a Livable Future Hosts First National Forum for Food Policy Councils
September 14, 2021

Report: Analysis of Baltimore City’s Urban Farms and Gardens Finds Safe Levels of Metals at Vast Majority of Sites
June 03, 2021

Food Policy Councils Demonstrate Critical Roles During COVID-19 Pandemic
May 06, 2021

COVID-19 Pandemic Highlights Longstanding Health Risks Facing US Farmworkers
May 04, 2021

Center for a Livable Future Awarded Grant to Support Efforts Advancing Racial Equity in the Food System
April 19, 2021

Legumes: Important Protein Source for Healthy and Sustainable Diets
April 9, 2021

Offering Free School Meals to All Students Supports Household Food Security
March 8, 2021

COVID-19 Has Wide-Ranging Impacts on the Global Seafood Sector
February 16, 2021

Remembering Sid Lerner: Dear colleague and friend whose contributions shaped CLF’s beginnings and inform our work to come
January 20, 2021