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The Center for a Livable Future publishes research, sponsors events, and collaborates with partners on projects that affect local, regional and national food systems. Here is our coverage of some of our work in those areas.

New Research Evaluates Environmental Footprint of Aquatic Foods and Identifies Most Sustainable Choices for US Consumers
February 18, 2025

Fisheries and Aquaculture By-Products Are a Key Ingredient for Sustainable Aquaculture Feeds
December 17, 2024

Johns Hopkins Center for a Livable Future Announces 2024-2025 CLF-Lerner Pre-Doctoral Fellowship Recipients 
November 7, 2024

Collected Articles on Industrial Livestock Production to Launch with Conference in Iowa
September 18, 2024