The Johns Hopkins Center for a Livable Future (CLF) works with students, educators, researchers, policymakers, advocacy organizations and communities to build a healthier, more equitable and resilient food system.
The Center for a Livable Future (CLF) operates out of the Johns Hopkins Bloomberg School of Public Health, from the Department of Environmental Health and Engineering.
25 Years Strong
The Johns Hopkins Center for a Livable Future is celebrating more than 25 years of advocating for food system change and protecting the public’s health.
Our Contributions to the Sustainable Development Goals
The Center’s work aligns with many of the United Nations’ 2015 Sustainable Development Goals (SDGs) in different ways. Because we operate at the intersection of public health and food systems, our work naturally contributes to a cross-section of the SDGs, especially the goals related to ending poverty, ending hunger and malnutrition, and achieving good health and wellbeing. Click on the goals below for more information.