Stories
Find out how the CLF is engaged in positive food systems change.
Diet, Health & Planetary Boundaries
Every Day is Halloween
Documentary producer Laurie David joined us for a special screening of Fed Up, which explores the obesity crisis in America.
Food Equity, Food System Change in Baltimore
Food Policy Leadership in Maryland
The goal of the Institute was to build a network of food policy leaders who can increase their efficacy in leading food policy groups.
Strengthening Food System Resilience
Food Policy Leadership in Maryland
There was a palatable buzz in the dining area.
Seafood & the Food System, Food Systems & Urbanization
Exploring the Food System with CTY
Plants grow in water? Yes! Fish waste can be used as fertilizer? Yes!
Food System Change in Baltimore, Diet, Health & Planetary Boundaries
Urban Farms and the Lawyers Who Help Them
As soon as the spade hits the soil, there are issues best addressed by an attorney.
Food Equity
Fast-food workers strike a blow against inequality
Fast-food CEOs are paid 1,200 times as much as fast-food workers.
Diet, Health & Planetary Boundaries
The Cover Up
Cover crops break up compaction, provide wildlife habitat, and build soil organic matter.
Food Systems & Climate Change, Diet, Health & Planetary Boundaries
New book hammers home a historical truth: Rachel Carson didn’t act alone
Musil brings alive the women who inspired Carson’s interest in conservation and environmental health.
Seafood & the Food System
Gone Fishin’: The Tilapia Harvest
The fish harvest is a quick and simple process.
Diet, Health & Planetary Boundaries
Dietitians Get New Resource for Food Systems Approach
The Academy of Nutrition and Dietetics published a new set of Standards of Professional Performance in Sustainable, Resilient, and Healthy Food and Water Systems.