Food Systems & Urbanization
As the world’s populations shift toward urban centers, meeting the needs of residents requires novel strategies that account for the city and its surrounding region. Urban places around the globe are reliant on rural communities to provide for their food needs. Greater emphasis on the inclusion of regional and local producers as part of a place can help to create more resilient supply chains and communities. The Johns Hopkins Center for a Livable Future explores the relationship of city-regions, from the value of urban food production and the safety of soil in urban gardens to mapping and shaping the food environment through policy.
Our 2017 study is one of the first to characterize foraging behaviors, motivations and barriers.
A study investigating potential contamination risks associated with urban agriculture.
A 2012 study to assess what gardeners do and don't know about soil contaminants, and what their concerns are.
Engagement in urban agriculture, including original research, the creation of reports and aggregation of policy and legislation.
The Center for a Livable Future’s Maryland Food System Map is a free, easy-to-use mapping application that incorporates data on the food system, public health and the environment.