The potential health, social, environmental and economic benefits of urban farms and gardens are far-reaching. Studies have found associations between urban community gardens and increased access to healthy food, opportunities for exercise, stronger social cohesion in neighborhoods and higher property values. And like any green space, urban farms and gardens offer essential ecosystem services like moderating temperatures and reducing storm water runoff.
Safe Urban Harvests Study
We are surveying Baltimore's farm managers and community garden leaders and collecting soil, water, and produce samples and analyzing them for the presence of heavy metals. For comparative purposes, we are also analyzing conventional and USDA-certified Organic produce from supermarkets and farmers markets. Learn more about this study.
Research and reports
The Center for a Livable Future is engaged in several endeavors concerning urban agriculture, including original research, the creation of reports and aggregation of policy and legislation. Learn more about some of our most recent and essential work.
- Gathering Baltimore’s bounty: Characterizing behaviors, motivations, and barriers of foragers in an urban ecosystem
Urban Forestry & Urban Greening, 2017
- Vacant Lots to Vibrant Plots: A Review of the Benefits and Limitations of Urban Agriculture
CLF Report, 2016
- Bountiful Baltimore: One person’s weed is another person’s edible treasure
Johns Hopkins Public Health, 2015
- Urban Community Gardeners' Knowledge and Perceptions of Soil Contaminant Risks
PLOS ONE, February 2014
- Integrating Urban Farms into the Social Landscape of Cities (Report, Summary)
- Soil Safety Resource Guide for Urban Food Growers
- Baltimore Urban Soil Safety Map
- Urban agriculture-related policy and legislation via Food Policy Networks