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Food Systems & Urbanization

As the world’s populations shift toward urban centers, meeting the needs of residents requires novel strategies that account for the city and its surrounding region.  Urban places around the globe are reliant on rural communities to provide for their food needs. Greater emphasis on the inclusion of regional and local producers as part of a place can help to create more resilient supply chains and communities. The Johns Hopkins Center for a Livable Future explores the relationship of city-regions, from the value of urban food production and the safety of soil in urban gardens to mapping and shaping the food environment through policy.

Impact Stories

Projects

Foraging Study

Our 2017 study is one of the first to characterize foraging behaviors, motivations and barriers.

Safe Urban Harvests Study

A study investigating potential contamination risks associated with urban agriculture.

Urban Soil Safety Study

A 2012 study to assess what gardeners do and don't know about soil contaminants, and what their concerns are.

Urban Agriculture

Engagement in urban agriculture, including original research, the creation of reports and aggregation of policy and legislation.

The Maryland Food System Mapping Resource

The Center for a Livable Future’s Maryland Food System Map is a free, easy-to-use mapping application that incorporates data on the food system, public health and the environment.

News

Explore Other Areas of Expertise

Food Equity

Exploring the causes of food insecurity, inequity and poor access on communities.

Food System Change in Baltimore

Ranging from food environment mapping to strengthening policy, ensuring soil safety for urban farmers, and resilience planning.

Food Systems & Climate Change

Exploring solutions and the role of the food system in slowing down and adapting to climate change.