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The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change

December 01, 2015
CLF Report

Brent Kim, Roni Neff, Raychel Santo, Juliana Vigorito

This report, prepared in advance of the United Nations Conference of the Parties 21 (COP21) in Paris, reviews the scientific literature on the roles of reducing animal product consumption and wasted food in meeting climate change mitigation targets.