Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
With an MPH Concentration in Food Systems, Susan Kornacki is using a multidisciplinary approach to pave the way for healthy food access for all.
A new study provides a critical update to long-held assumptions about US seafood consumption.
A public health legend discusses why it’s important to question long-held beliefs, and why we need a bigger tent.
Other Education Resources
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.