Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.
Stories and Viewpoints
Bob Lawrence: The Long View on Food System Reform
Director emeritus Bob Lawrence reflects on CLF’s progress on creating positive change in industrial food animal production models.
Pastor, Fellow, Researcher: Bringing Equity into the Food System
Darriel Harris is the first Cynthia and Robert S. Lawrence Fellow at the Bloomberg School.Learn More
A Mentorship That Connected the Dots
Through a CLF mentorship, high school student Ashantae Hayward has nurtured a passion for public health.Learn More
Understanding Seafood Consumption: More Challenging Than It Looks
Household income and race/ethnicity play a role in seafood purchasing.Learn More
Established in 2003, the goal of the Center for a Livable Future-Lerner Fellowship Program is to support doctoral students at the Johns Hopkins University.Learn More
Other Education Resources
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
Free Online Courses
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.