Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering in the Bloomberg School of Public Health.
Stories and Viewpoints
Disquiet in North Dakota Town as Mega-Dairy Tries to Move In
Community members in Abercrombie are fighting to prevent a new mega-dairy with 12,000 cows.
Supporting Leaders and Building Capacity in Fenceline Communities
The Elsie Herring Community Leader fellowships are intended to build capacity of organizations on the front lines of environmental justice impacts related to industrial food animal production.
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Maria and Michael Payan Use Scientific Evidence to Fight for Communities
Community activists in Delaware are using science to advocate for environmental justice in poultry country.
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Deregulating Meatpacking Line Speeds
What are the consequences of allowing swine processing plant owners to increase the line speed for line workers?
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CLF-Lerner Fellowships
Established in 2003, the goal of the Center for a Livable Future-Lerner Fellowship Program is to support doctoral students at the Johns Hopkins University.
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FoodSpan
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
Free Online Courses
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.