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Center for a Livable Future

The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering.

Stories and Viewpoints

Panel Addresses Risks Faced by Farmworkers: Heat, Pesticides, and Other Inequities

APHA panelists discussed climate change as a factor that exacerbates risks and inequities affecting farmworker populations.

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Pastor, Fellow, Researcher: Bringing Equity into the Food System

Darriel Harris is the first Cynthia and Robert S. Lawrence Fellow at the Bloomberg School.

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Time to Put Community Food Projects Back on Track

USDA’s Community Food Projects Competitive Grant Program has been a great success, but there’s still room for improvement.

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Nicolette Hahn Niman: It’s Not the Cow, It’s the How

Rancher, author, mother and attorney Nicolette Hahn Niman discusses the importance of beef to health and regenerative agriculture.

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Education

CLF-Lerner Fellowships

Established in 2003, the goal of the Center for a Livable Future-Lerner Fellowship Program is to support doctoral students at the Johns Hopkins University.

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Other Education Resources

FoodSpan

A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.

Free Online Courses

“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.