Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering in the Bloomberg School of Public Health.
Stories and Viewpoints
Professor Lance Price, who researches antibiotic resistance, has some thoughts about how to make progress improving food animal productions.
A North Carolina hog-country activist is using science to advocate for environmental justice and healthier communities.Learn More