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Find out how the CLF is engaged in positive food systems change.

148 results found
Food Policy & Governance, Food Animal Production, Diet, Health & Planetary Boundaries

Support for Iowa Moratorium on Hog Confinement Operations

A majority of Iowans want greater oversight over the industrial swine industry.

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Diet, Health & Planetary Boundaries, Reducing Food Waste, Food System Change in Baltimore

Urban Food Waste Interventions: Where To Go Next

How much do we really know about the effectiveness of food waste interventions?

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Food Policy & Governance, Food Animal Production, Food Equity

True Cost Accounting: Can We Put a Price Tag on Extraction and Exploitation?

Frameworks for quantifying the impact of the current food system models.

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Diet, Health & Planetary Boundaries, Food Systems & Climate Change, Reducing Food Waste

Trending at COP25: Promising Movement on Food Systems

The UN climate conference is finally acknowledging the connection between food systems, climate change, and health.

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Food Policy & Governance, Diet, Health & Planetary Boundaries, Food Equity

What do food service management companies think consumers care about?

Why do companies like Aramark and Sodexo advertise with words like “sustainable” and “local?”

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Seafood & the Food System, Reducing Food Waste, Food Animal Production

Atlantic Salmon in the Norwegian Fjords

With more than a thousand fjords, Norway is the world’s leading producer of farm-raised Atlantic salmon. The CLF team is investigating resource use in the country's aquaculture operations.

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Seafood & the Food System, Reducing Food Waste, Food Animal Production

Pangasius Farming on the Mekong River

The research team aims to help Pangasius farmers become more energy- and water-efficient, reduce waste and increase profits and stewardship.

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Food Policy & Governance

Food Councils Connect People, Share Knowledge, Empower Change

Successes in food policy work can make a big difference, from empowering urban farmers to putting food recovery plans into action. But policy work can lack glitz. And when the successes happen, they’re often a long time in materializing.

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Food System Change in Baltimore

Cafeteria Managers Dive Deep into Food Systems Thinking

CLF’s high school curriculum, FoodSpan, helped cafeteria managers get a chance to step back and think about food systems as a whole.

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Food Equity, Strengthening Food System Resilience, Diet, Health & Planetary Boundaries

CLF’s 9th Dodge Lecturer Vandana Shiva: Sustainable Local Food is Imperative

Dr. Shiva discussed the importance of local food sovereignty – local control of food production, and thus local control of soil health and nutrition.

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