Food Policy & Governance, Diet, Health & Planetary Boundaries, Food Equity
Why do companies like Aramark and Sodexo advertise with words like “sustainable” and “local?”
Seafood & the Food System, Reducing Food Waste, Food Animal Production
With more than a thousand fjords, Norway is the world’s leading producer of farm-raised Atlantic salmon. The CLF team is investigating resource use in the country's aquaculture operations.
Food Policy & Governance
Successes in food policy work can make a big difference, from empowering urban farmers to putting food recovery plans into action. But policy work can lack glitz. And when the successes happen, they’re often a long time in materializing.
Food System Change in Baltimore
CLF’s high school curriculum, FoodSpan, helped cafeteria managers get a chance to step back and think about food systems as a whole.
Food Equity, Strengthening Food System Resilience, Diet, Health & Planetary Boundaries
Dr. Shiva discussed the importance of local food sovereignty – local control of food production, and thus local control of soil health and nutrition.
Food Equity, Food System Change in Baltimore
Teachers engaged nursing and pharmacy tech students in discussions about people who are most likely to experience food insecurity.
Reducing Food Waste, Strengthening Food System Resilience
Compensation for farmers is essential to reducing on-farm losses.