Food Policy & Governance, Diet, Health & Planetary Boundaries, Food Equity
Why do companies like Aramark and Sodexo advertise with words like “sustainable” and “local?”
Seafood & the Food System, Reducing Food Waste, Food Animal Production
With more than a thousand fjords, Norway is the world’s leading producer of farm-raised Atlantic salmon. The CLF team is investigating resource use in the country's aquaculture operations.
Food Policy & Governance
Successes in food policy work can make a big difference, from empowering urban farmers to putting food recovery plans into action. But policy work can lack glitz. And when the successes happen, they’re often a long time in materializing.
Food System Change in Baltimore
CLF’s high school curriculum, FoodSpan, helped cafeteria managers get a chance to step back and think about food systems as a whole.
Food Equity, Food System Change in Baltimore
Teachers engaged nursing and pharmacy tech students in discussions about people who are most likely to experience food insecurity.
Reducing Food Waste, Strengthening Food System Resilience
Compensation for farmers is essential to reducing on-farm losses.
Food Animal Production, Food Policy & Governance
People working to push back on Iowa’s hog confinement industry have finally found a few notes that resonate on a large scale.