Viewpoints
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Viewpoints features essays and interviews by the Center for a Livable Future’s staff, faculty, fellows and other affiliates. These opinions are opinions—not representations of the Center’s priorities, activities or stances.
Food Systems & Climate Change, Food Animal Production, Diet, Health & Planetary Boundaries
Carnivores and Climate Change
The carbon footprint of beef is 24.5 times higher than that for tomatoes.
Food Systems & Climate Change
100 years of artificial nitrogen – but how many left?
The Haber-Bosch process and industrial nitrogen fixation.
Food Animal Production
Response to the President of the U.S. Poultry & Egg Association: Use of Roxarsone in poultry and swine feed defies “sustainability"
The dangers to human health associated with roxarsone use are paired with negligible benefits to the producer, even net losses.