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Viewpoints

Viewpoints features essays and interviews by the Center for a Livable Future’s staff, faculty, fellows and other affiliates. These opinions are opinions—not  representations of the Center’s priorities, activities or stances.

 

87 results found
Food Animal Production, Food Systems & Climate Change, Food Policy & Governance, Food Equity

Bob Lawrence: The Long View on Food System Reform

Director emeritus Bob Lawrence reflects on CLF’s progress on creating positive change in industrial food animal production models.

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Jennifer Hartle, 1973—2022

The CLF will greatly miss Jennifer Hartle, CLF-Lerner Fellow from 2008 to 2013.

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Seafood & the Food System, Food Policy & Governance

Understanding Seafood Consumption: More Challenging Than It Looks

Household income and race/ethnicity play a role in seafood purchasing.

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Food Animal Production

USDA’s approach to meat labeling is failing

This op-ed first appeared in

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Food Systems & Climate Change, Diet, Health & Planetary Boundaries

Paolo di Croce: Biodiversity is Essential

Slow Food’s Paolo di Croce is on a mission to help people choose food that’s culturally meaningful and suited to local ecosystems.

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Food Animal Production, Food Systems & Climate Change, Diet, Health & Planetary Boundaries

Nicolette Hahn Niman: It’s Not the Cow, It’s the How

Rancher, author, mother and attorney Nicolette Hahn Niman discusses the importance of beef to health and regenerative agriculture.

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Diet, Health & Planetary Boundaries

Food Trends for 2022 Focus on Gut Health, Mushrooms, and Kelp

Online shopping surged in 2021, while an interest in sustainability dropped slightly.

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Food Policy & Governance, Food Equity, Strengthening Food System Resilience

Time to Put Community Food Projects Back on Track

USDA’s Community Food Projects Competitive Grant Program has been a great success, but there’s still room for improvement.

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Food Animal Production, Diet, Health & Planetary Boundaries

Food Trends for 2021 Focus on Diverse Cuisines, Home Cooking and Sustainability

The Covid-19 pandemic is changing the way we eat, with a greater awareness of food insecurity and food chain workers.

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Food Animal Production, Food Equity, Diet, Health & Planetary Boundaries

Farmers Protest New Laws That Could Expand Industrial Food Production in India

New policies in India, intended to make food more affordable, have put unbearable financial strain on farmers.

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