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Find out how the CLF is engaged in positive food systems change.

107 results found
Food Equity

Franciscan Center Kicks Off Innovative Fresh Food Project

The Franciscan Center has made great strides in expanding its healthy food initiatives over the past few years.

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Strengthening Food System Resilience

Growing Justice (in Democracy-Deprived Detroit)

The poor, said Malik Yakini, become markets for cheap inferior goods sold by the rich, much like in colonized lands.

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Food Animal Production

The Pew Commission on Industrial Farm Animal Production: 5-Year Follow-Up

The Center has undertaken a project to analyze the original recommendations of the Commission.

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Food Policy & Governance, Seafood & the Food System

State agencies sometimes send mixed messages to recreational anglers

Mixed messaging on which recreationally caught fish are safe to catch versus which are safe to eat are not uncommon.

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Strengthening Food System Resilience

Coursera Wrap-Up

“An Introduction to the U.S. Food System: Perspectives from Public Health” enrolled more than 17,000 students from around the world.

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Food System Change in Baltimore

Peces y Plantas—Juntos Felices

Fish excrete ammonia; bacteria convert the ammonia into nitrites; different bacteria convert nitrites into nitrates; the plants consume the nitrates.

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Food Policy & Governance, Seafood & the Food System

FDA Feeling the Heat on Genetically Engineered Salmon

Jillian Fry spelled out the reasons that the Center opposes the process for considering GE salmon.

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Food Animal Production, Food Policy & Governance, Seafood & the Food System

FDA Feeling the Heat on Genetically Engineered Salmon

Opposition is building rapidly to a pending approval of the first genetically-engineered animal in the US food supply.

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Food Systems & Climate Change, Diet, Health & Planetary Boundaries

Energy and Soil: Q&A with Francis Thicke

How can farms become more resilient? Self-sufficient? Energy-efficient?

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Food Equity

“Project Corner Store:” Youth Make Muscle Broccoli

Working with students from MICA, the Club’s youth researched healthy foods, learned about food deserts and visited nearby corner stores and markets.

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