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Johns Hopkins Center for a Livable Future

Publications

Use our search engine and filters to find CLF peer-reviewed research, white papers and reports.

353 results found

Food security and food access for People of Color and Hispanic/Latinx households in Maryland during the first four months of the COVID-19 pandemic

CLF Report,

Employment and Food in Maryland during the first four months of the COVID-19 pandemic

CLF Report,

Food access for families with children in Maryland during first four months of the COVID-19 pandemic

CLF Report,

Frequency of Workplace Controls and Associations with Safety Perceptions among a National Sample of U.S. Food Retail Workers during the COVID-19 Pandemic

Journal of Occupational and Environmental Medicine,

Food Systems Innovation Hubs in Low-and-Middle-Income Countries

The Scientific Group for the UN Food Systems Summit 2021,

Legumes as a sustainable source of protein in human diets

Global Food Security,

Nutrition and origin of US chain restaurant seafood

The American Journal of Clinical Nutrition,

The Community Eligibility Provision in Public Schools: When Implemented, Household Food Security Increases

Policy Brief,

Food and Agriculture Priorities

CLF Report,

The Role of Community-Based Efforts in Promoting Sustainable Diets: Lessons From a Grassroots Meat-Reduction Campaign

Journal of Agriculture, Food Systems, and Community Development,