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Johns Hopkins Center for a Livable Future

Publications

Use our search engine and filters to find CLF peer-reviewed research, white papers and reports.

350 results found

The Role of Community-Based Efforts in Promoting Sustainable Diets: Lessons From a Grassroots Meat-Reduction Campaign

Science Brief,

Legumes as a sustainable source of protein in human diets

Science Brief,

Comment on Supply Chains for the Production of Agricultural Commodities and Food Products

Comment,

The Safe Urban Harvests Study: An assessment of urban farms and community gardens in Baltimore City

CLF Report,

Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System

Environmental Health Perspectives,

Impact of Messaging Strategy on Consumer Understanding of Food Date Labels

Journal of Nutrition Education and Behaviour,

Essential and in Crisis: A Review of the Public Health Threats Facing Farmworkers in the US

CLF Report,

Food security and food access for People of Color and Hispanic/Latinx households in Maryland during the first four months of the COVID-19 pandemic

CLF Report,

Employment and Food in Maryland during the first four months of the COVID-19 pandemic

CLF Report,

Food access for families with children in Maryland during first four months of the COVID-19 pandemic

CLF Report,