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Diet, Health & Planetary Boundaries

What we eat and how we produce it have significant effects on ecosystems beyond climate change, affecting land use, soil health, air and water quality, biodiversity, and, by virtue of these, human health. The Johns Hopkins Center for a Livable Future explores these connections and provides scientific advice on shifting toward diets that better align with public health and ecological goals through programs such as Meatless Monday, as well as research in modeling, policy and communications.

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Food Systems & Climate Change

Exploring solutions and the role of the food system in slowing down and adapting to climate change.

Strengthening Food System Resilience

Deploying research, policy and education to help food systems withstand and recover from crises and ensure a supply of safe, accessible food.

Food Equity

Exploring the causes of food insecurity, inequity and poor access on communities.