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Find out how the CLF is engaged in positive food systems change.

59 results found
Food Systems & Climate Change, Reducing Food Waste

What Restaurants Can Teach Us about Reducing Food Waste

Barber turned pulp from a juice bar into a veggie burger and the spent grains from a brewery into bread.

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Food Systems & Climate Change, Food Systems & Urbanization

Foraging for Hidden Harvests

The roots of Queen Anne’s lace, a popular wild plant found growing in backyards and roadsides, are edible; they taste a little like carrots.

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Seafood & the Food System

CLF Brings Public Health Perspective to Aquaculture Conference

Most consumers want to eat seafood that is healthy and produced responsibly.

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Food Systems & Urbanization

Interns at Real Food Farm — Hard Work, Pride, and Good Food

So, how do you get teenagers interested in working on a farm?

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Food Animal Production, Diet, Health & Planetary Boundaries

Somerset County Residents Fight Back Against Expanding Chicken Industry

Somerset County has been in the cross hairs of the poultry industry for quite a long time, with an inventory of 14.9 million broiler chickens.

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Food System Change in Baltimore

Learning First-Hand about Urban Food Environments

One of the goals of the course is to help students think critically about food access, food affordability, diet-related disease, the impact of food systems on the environment.

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Food Systems & Urbanization

In Search of Baltimore Foragers

The study combines face-to-face interviews and a computer-assisted survey to gather information from urban gardeners, farmers, and foragers.

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Strengthening Food System Resilience

Food Policy Leadership in Maryland

There was a palatable buzz in the dining area.

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Seafood & the Food System, Food Systems & Urbanization

Exploring the Food System with CTY

Plants grow in water? Yes! Fish waste can be used as fertilizer? Yes!

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Seafood & the Food System

Gone Fishin’: The Tilapia Harvest

The fish harvest is a quick and simple process.

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