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Johns Hopkins Center for a Livable Future

Publications

Use our search engine and filters to find CLF peer-reviewed research, white papers and reports.

374 results found

Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption

Journal of Human Nutrition and Dietetics,

A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic

Reviews in Fisheries Science & Aquaculture,

“We need a better system” Maryland crop growers’ perspectives on reducing food loss through donation

Journal of Agriculture, Food Systems, and Community Development,

The Livestock Veterinarian Shortage: Implications for Food Safety and Security

CLF Report,

Dairy and Plant‑Based Milks: Implications for Nutrition and Planetary Health

Current Environmental Health Reports,

What if CAFOs Were History?: The Rise of Regenerative Agriculture

CLF Book,

Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis

Frontiers in Sustainable Food Systems ,

Impact of a Statewide Livestock Antibiotic Use Policy on Resistance in Human Urine Isolates: A Synthetic Control Analysis

Environmental Health Perspectives,

Impact of California’s Senate Bill 27 on Antimicrobial-Resistant Escherichia coli Urinary Tract Infection in Humans: Protocol for a Study of Methods and Baseline Data

JMIR research protocols ,

Exploring U.S. Food System Workers’ Intentions to Work While Ill during the Early COVID-19 Pandemic: A National Survey

International Journal of Environmental Research and Public Health,