Letter to State of Maryland On Climate-Friendly Food Procurement

This letter urges Maryland Governor Wes Moore and Lieutenant Governor Aruna Miller to leverage the state’s food purchasing to reduce greenhouse gas emissions and expand healthy, climate-friendly food options. It recommends setting a target to reduce food-related emissions by 25% by 2030, aligning Maryland with global leaders in sustainable food procurement. The proposal highlights the environmental and public health benefits of shifting towards plant-based options in state facilities, such as correctional and healthcare institutions. The letter, signed by CLF and 33 other organizations, commends Maryland’s leadership on climate action and emphasizes the opportunity to integrate food procurement into its broader climate goals.