What does the 2015 Dietary Guidelines Advisory Committee say about sustainability and a healthy diet?
The Johns Hopkins Center for a Livable Future translates science to support policy efforts, convenes key food system stakeholders and engages advocates and policymakers at all levels. With a diverse portfolio of projects and activities that aim to advance federal, state and local agriculture and food policies, we aim to protect the public’s health and the environment. The Center creates synergy on policy priorities and helps strengthen capacity for Center-wide policy engagement by providing direct support and in-house policy expertise for Center priorities. Some of our work involves creating publications that include public comments, letters to policymakers and science and policy briefs.
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