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Viewpoints

Viewpoints features essays and interviews by the Center for a Livable Future’s staff, faculty, fellows and other affiliates. These opinions are opinions—not  representations of the Center’s priorities, activities or stances.

 

57 results found
Food Animal Production, Food Policy & Governance, Diet, Health & Planetary Boundaries

Q&A with Alessandro Demaio on the True Cost of Food: Climate Change, Hunger and Framing the Problem

Health communicator Alessandro Demaio chats with CLF about climate change, food systems and how to frame the solutions.

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Food Systems & Climate Change, Food Animal Production

For Climate Crisis and Malnutrition, Look at Diet Choice in Context

We must not prescribe a “one-size-fits-all,” Western-centric solution to the challenges of diet and climate.

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Food Animal Production, Food Policy & Governance, Diet, Health & Planetary Boundaries

Q&A with Ferd Hoefner on the True Cost of Food: The Soil Health Revolution Is Here

Ag policy expert Ferd Hoefner shares insight into externalities, how to navigate Capitol Hill, and what “soil health” really means.

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Diet, Health & Planetary Boundaries, Food Animal Production

Getting a Handle on Excessive Consumption with Meatless Monday

We want a healthier planet with healthier people living on it.

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Diet, Health & Planetary Boundaries

Climate Action, Food Systems and Undernutrition

The world is beginning to understand that our food systems play a role in climate change—and that by improving our food systems now we might be able to mitigate some of the more devastating shifts in climate yet to come.

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Food Animal Production, Food Policy & Governance, Diet, Health & Planetary Boundaries

Q&A with Bill Niman on the True Cost of Food: Critical Control Points

Cattle rancher Bill Niman chats with CLF about animal welfare, slaughterhouses and regenerative agriculture.

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Food Animal Production, Food Policy & Governance, Diet, Health & Planetary Boundaries

Q&A with Regi Haslett-Marroquin on The True Cost of Food: The Bill Is Already in the Mail

Permaculture expert Reginaldo Haslett-Marroquin talks with CLF about regenerative agriculture, externalities, chickens and hazelnuts.

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Food Animal Production, Diet, Health & Planetary Boundaries

Food Trends to Make an Impact in 2019

The big climate solutions rest in the hands of policymakers and industry—but there’s a lot consumers can do.

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Joyce Smith, 1952 – 2018

The Baltimore food community will deeply miss one of its most passionate members.

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Food Systems & Climate Change, Diet, Health & Planetary Boundaries

Dear Environmentalists—Let’s Embrace Both Individual and Systemic Change

Ignoring your own role in the problem undermines your credibility—for example, traveling by plane.

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