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Johns Hopkins Center for a Livable Future

Publications

Use our search engine and filters to find CLF peer-reviewed research, white papers and reports.

375 results found

"They Just Say Organic Food Is Healthier”: Perceptions of Healthy Food among Supermarket Shoppers in Southwest Baltimore

Culture, Agriculture, Food and Environment,

Offshore Finfish Aquaculture in the United States: An Examination of Federal Laws That Could be Used to Address Environmental and Occupational Public Health Risks

International Journal of Environmental Research and Public Health,

"We don't tell people what to do": An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change

Global Environmental Change,

Letter to Industry Leaders and Advocates Regarding Immigration Reform and Public Health

Letter to Policymakers,

Pharmaceuticals and personal care products in chicken meat and other food animal products: A market-basket pilot study

Science of the Total Environment,

Persistence of livestock-associated antibiotic-resistant Staphylococcus aureus among industrial hog operation workers in North Carolina over 14 days

Occupational & Environmental Medicine,

Consumer Understanding of Calorie Labeling: A Healthy Monday E-Mail and Text Message Intervention

Health Promotion Practice,

Letter to the Dietary Guidelines Advisory Committee on Recommendations to Incorporate Sustainability

Selected Comments to Government Regulatory Agencies,

Letter to Present Concerns Over Construction of Layer Facility in Arizona

Letter to Policymakers,

Public Health Perspectives on Aquaculture

Current Environmental Health Reports,