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Use our search engine and filters to find CLF peer-reviewed research, white papers and reports.
Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study
Journal of the Academy of Nutrition and Dietetics,
2019
World Trade Organization (WTO) membership and changes in noncommunicable disease risk factors: a comparative interrupted time-series analysis, 1980-2013
Bulletin of the World Health Organization,
2019
Misunderstood food date labels and reported food discards: A survey of US consumer attitudes and behaviors
Waste Management,
2019
Towards a trans-local food governance: Exploring the transformative capacity of food policy assemblages in the US and UK
Geoforum,
2019
Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticus
Journal of Food Protection,
2019
Barriers to healthy food access: Associations with household income and cooking behavior
National Center for Biotechnology Information ,
2019
Commentary: Comparing efficiency in aquatic and terrestrial animal production systems
Environmental Research Letters,
2018
Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge
Public Health Report,
2018
Trends in types of protein in US adults: Results from the National Health and Nutrition Examination Survey 1999–2010
Public Health Nutrition,
2018
Letter to House on the “Advancing the Quality and Understanding of American Aquaculture Act”or “AQUAA Act”
Letter,
2018
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