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Listening to food workers: Factors that impact proper health and hygiene practice in food service

Listening to food workers: Factors that impact proper health and hygiene practice in food service

August 05, 2015

International Journal of Occupational and Environmental Health

Clayton ML, Clegg Smith K, Neff RA, Pollack KM, Ensminger M.

CLF Author

Roni Neff

Area of Expertise

Food Equity

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Foodborne disease is a significant problem worldwide. Research exploring sources of outbreaks indicates a pronounced role for food workers' improper health and hygiene practice.

Johns Hopkins Center for a Livable Future

Listening to food workers: Factors that impact proper health and hygiene practice in food service

CLF Author

Area of Expertise

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