Comment letter in response to the 2025 Dietary Guidelines Advisory Committee Report

The Johns Hopkins Center for a Livable Future urges the USDA and HHS to adopt the 2025 Dietary Guidelines Advisory Committee's recommendations, emphasizing plant-based proteins for better health and sustainability. Our comments highlight the importance of reclassifying beans, peas, and lentils as protein sources, reducing reliance on meat, and prioritizing plant-based nutrition to combat chronic diseases. A shift towards sustainable dietary patterns not only benefits public health but also addresses environmental challenges by reducing resource-intensive food production. Read more about our recommendations and their implications for federal nutrition policies.