Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering in the Bloomberg School of Public Health.
Stories and Viewpoints
Director emeritus Bob Lawrence reflects on CLF’s progress on creating positive change in industrial food animal production models.
A federal judge has ordered 11 poultry companies in Oklahoma to remediate the watershed and limit their spreading of manure on crops.
Through a CLF mentorship, high school student Ashantae Hayward has nurtured a passion for public health.
Other Education Resources
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.