Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering in the Bloomberg School of Public Health.
Stories and Viewpoints
Food Trends for 2026 Focus on Fiber-Maxxing, Global Foods, and More
Food trends for 2026 will usher in higher consumption of protein, fiber, black sesame, hojicha, and more.
Who Do Americans Trust for Nutrition Advice?
Who do Americans trust to give them nutrition advice? Patti Truant Anderson weighs in on the federal government’s new dietary guidelines.
Learn More
The NYT's Pro-Big Ag Pundit Gets It Right on Manure, But Misses the Mark on Herbicides
A high-profile journalist defends glyphosate, but CLF researchers methodically debunk his claims that growing crops with the chemical is not dangerous.
Learn More
Providing Medical Care in Communities with CAFOs
Retired physician Madeline Luke discusses the need to talk with patients in rural communities about water quality, air quality, biological hazards, and pandemic potential.
Learn MoreEducation
CLF-Lerner Fellowships
Established in 2003, the goal of the Center for a Livable Future-Lerner Fellowship Program is to support doctoral students at the Johns Hopkins University.
Learn MoreOther Education Resources
FoodSpan
A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.
Free Online Courses
“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.