Skip to main content
Skip Navigation

Stories

Find out how the CLF is engaged in positive food systems change.

154 results found
Food Equity, Food Policy & Governance

Inviting Arts and Creativity into Food Policy Councils

We need to invite more creativity into our work lives, into our food councils, into our conversations with stakeholders.

Learn More

Food Animal Production, Food Policy & Governance, Diet, Health & Planetary Boundaries

Maryland Legislators Dodge Questions about Poultry Industry

Monica Brooks is concerned about the growth of operations by companies like Tyson, Mountaire Farms and Perdue in Wicomico County, and their placement atop the Paleochannel, which is Salisbury’s main source of water.

Learn More

Strengthening Food System Resilience, Food Equity, Food Systems & Climate Change

Wendell Berry Wants Us to Get Small and Stay In

“If you’re a married man, art doesn’t come before anything. If you have a child, art doesn’t come before anything. And if you have livestock, art doesn’t come before anything.”

Learn More

Food Animal Production, Food Policy & Governance

Republican Maryland Favors Regulations for Poultry Industry

Do voters in these four Republican counties—Dorchester, Wicomico, Somerset and Worcester—really want an end to regulations on industry? A recent public opinion poll by the Johns Hopkins Center for a Livable Future suggests the opposite.

Learn More

Food Equity, Food System Change in Baltimore

Policy in Action: Bringing a Grocery Store to East Baltimore

This area of East Baltimore was one of the most entrenched food deserts in the city before the Save a Lot opened.

Learn More

Food Equity, Food Policy & Governance

Uncomfortable Questions about Urban Ag

Concerns about gentrification over misguided efforts by wealthy, white urban dwellers to bring community gardens to poor, black neighborhoods.

Learn More

Food Animal Production

China’s Changing Diet: How to Turn the Tide

Implications of the Chinese diet and how Meatless Monday can be a part of the process.

Learn More

Food Animal Production, Diet, Health & Planetary Boundaries

China’s Changing Diet: Environment and Health Impacts

Local and global implications of the shifts in China—and how China’s health experts are responding.

Learn More

Food Animal Production, Diet, Health & Planetary Boundaries

China’s Changing Diet: Meat and Dairy on the Rise

Local impacts, global implications, and promising solutions.

Learn More

Food Systems & Climate Change, Reducing Food Waste

Wasted Food and a New Spin on the 3 Rs

Wasted food experts and advocates are putting a new spin on the three Rs—reduce, recover, recycle.

Learn More