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Find out how the CLF is engaged in positive food systems change.

142 results found
Food Animal Production

China’s Changing Diet: How to Turn the Tide

Implications of the Chinese diet and how Meatless Monday can be a part of the process.

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Food Animal Production, Diet, Health & Planetary Boundaries

China’s Changing Diet: Environment and Health Impacts

Local and global implications of the shifts in China—and how China’s health experts are responding.

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Food Animal Production, Diet, Health & Planetary Boundaries

China’s Changing Diet: Meat and Dairy on the Rise

Local impacts, global implications, and promising solutions.

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Food Systems & Climate Change, Reducing Food Waste

Wasted Food and a New Spin on the 3 Rs

Wasted food experts and advocates are putting a new spin on the three Rs—reduce, recover, recycle.

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Food System Change in Baltimore, Food Systems & Urbanization

Within Reason: Getting the Most from Urban Ag

Residents in lower-income communities fear (often rightfully so) that urban gardens will make their neighborhoods more attractive to developers and increase property values—which makes rents and property taxes go up.

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Food Equity, Food Animal Production

Ruffled Feathers at Wicomico County Town Hall

The impetus for the town hall was a proposed broiler operation near Salisbury that would include up to 13 broiler houses.

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Forced Labor and Worker Rights in Seafood Supply Chains

I was first introduced to labor rights in the food industry after watching the documentary Food Chain$.

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Food Animal Production, Food Policy & Governance

Limiting Antibiotics Misuse in Food Animals – Legislation We Need

In Maryland, three bills have been introduced in 2016 in the state legislature to address antibiotic misuse.

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Food Policy & Governance

Structuring Your Food Policy Council

Organizational development is a dynamic process—re-evaluate and modify your organization to meet needs.

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Strengthening Food System Resilience

Favorite Foods: Reshaping the Resilience Conversation

By asking ourselves what foods we can’t live without, and then imagining a world without them, we can form a more constructive dialogue about both sustainability and resilience.

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