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Find out how the CLF is engaged in positive food systems change.

59 results found
Diet, Health & Planetary Boundaries, Reducing Food Waste, Food System Change in Baltimore

Urban Food Waste Interventions: Where To Go Next

How much do we really know about the effectiveness of food waste interventions?

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Food Policy & Governance, Food Animal Production, Food Equity

True Cost Accounting: Can We Put a Price Tag on Extraction and Exploitation?

Frameworks for quantifying the impact of the current food system models.

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Diet, Health & Planetary Boundaries, Food Systems & Climate Change, Reducing Food Waste

Trending at COP25: Promising Movement on Food Systems

The UN climate conference is finally acknowledging the connection between food systems, climate change, and health.

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Food Policy & Governance, Diet, Health & Planetary Boundaries, Food Equity

What do food service management companies think consumers care about?

Why do companies like Aramark and Sodexo advertise with words like “sustainable” and “local?”

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Seafood & the Food System, Reducing Food Waste, Food Animal Production

Atlantic Salmon in the Norwegian Fjords

With more than a thousand fjords, Norway is the world’s leading producer of farm-raised Atlantic salmon. The CLF team is investigating resource use in the country's aquaculture operations.

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Seafood & the Food System, Reducing Food Waste, Food Animal Production

Pangasius Farming on the Mekong River

The research team aims to help Pangasius farmers become more energy- and water-efficient, reduce waste and increase profits and stewardship.

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Food Policy & Governance

Food Councils Connect People, Share Knowledge, Empower Change

Successes in food policy work can make a big difference, from empowering urban farmers to putting food recovery plans into action. But policy work can lack glitz. And when the successes happen, they’re often a long time in materializing.

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Food System Change in Baltimore

Cafeteria Managers Dive Deep into Food Systems Thinking

CLF’s high school curriculum, FoodSpan, helped cafeteria managers get a chance to step back and think about food systems as a whole.

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Diet, Health & Planetary Boundaries, Food Animal Production

New York Town Goes Meatless, Wants to Do It Again

Judging from the CLF survey results, it does seem that an impressive number of residents are more aware of the carbon footprint of meat, as a result of the initiative.

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Food System Change in Baltimore, Food Systems & Urbanization

Enlightenment at the Food System Lab

“Before I started at the Center for a Livable Future,” says Kenai McFadden, “I didn’t even know what a food system is.”

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