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Use our search engine and filters to find CLF peer-reviewed research, white papers and reports.
Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community
Health Promotion Practice,
2015
Listening to food workers: Factors that impact proper health and hygiene practice in food service
International Journal of Occupational and Environmental Health,
2015
Public Health Nutrition and Sustainability
Public Health Nutrition,
2015
An Integrated Systems Approach is Needed to Ensure the Sustainability of Antibiotic Effectiveness for Both Humans and Animals
,
2015
Fish in the Classroom: A Survey of the Use of Aquaponics in Education
European Journal of Health and Biology Education,
2015
Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors
PLOS ONE,
2015
What do Americans Think about Wasted Food?
Brief,
2015
Mapping Baltimore City's Food Environment
CLF Report,
2015
Industrial Food Animal Production and Community Health
Current Environmental Health Reports,
2015
CLF Comment on the Seafood Recommendations in the Dietary Guidelines
Selected Comments to Government Regulatory Agencies,
2015
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