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Johns Hopkins Center for a Livable Future

Publications

Use our search engine and filters to find CLF peer-reviewed research, white papers and reports.

368 results found

2015 Dietary Guidelines Advisory Committee’s Scientific Process: An Overview of the Methodology Used to Create the 2015 Scientific Advisory Report

Briefing,

Carry-out Restaurant Intervention Increases Purchases of Healthy Food

Journal of Hunger & Environmental Nutrition,

Letter to Delmarva Poultry Industry re: a Moratorium on Broiler Chicken Production Expansion in Maryland

Letter to Policymakers,

Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions

Global Environmental Change,

Energy and water use of a small-scale raft aquaponics system in Baltimore, Maryland, United States

Aquacultural Engineering,

Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community

Health Promotion Practice,

Listening to food workers: Factors that impact proper health and hygiene practice in food service

International Journal of Occupational and Environmental Health,

Public Health Nutrition and Sustainability

Public Health Nutrition,

An Integrated Systems Approach is Needed to Ensure the Sustainability of Antibiotic Effectiveness for Both Humans and Animals

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Fish in the Classroom: A Survey of the Use of Aquaponics in Education

European Journal of Health and Biology Education,