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Use our search engine and filters to find CLF peer-reviewed research, white papers and reports.
The Role of Partnerships in U.S. Food Policy Council Policy Activities
PLOS ONE,
2015
Comment to Secretaries Vilsack and Burwell on Sustainability Measures and Meat Consumption Recommendations in the 2015 Dietary Guidelines for Americans
Selected Comments to Government Regulatory Agencies,
2015
Community Food Security in the United States: A Survey of the Scientific Literature
CLF Report,
2015
Sustainability in the 2015 Dietary Guidelines: What the Advisory Committee Really Said, and Why USDA and HHS Should Listen
Breifing,
2015
Statement to the Maryland Senate Education, Health & Environmental Affairs Committee on Antibiotic Drug Use in Food Animal Production in Maryland
Selected Comments to Government Regulatory Agencies,
2015
What does the 2015 Dietary Guidelines Advisory Committee say about sustainability and a healthy diet?
Fact Sheet,
2015
Food System Policy, Public Health, and Human Rights in the United States
Annual Review of Public Health,
2015
Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment
PLOS ONE,
2015
Letter to Maryland Attorney General Frosh on Investigating Poultry Contracting and the Tournament Pricing System on the Delmarva Peninsula
Letter to Policymakers,
2015
Letter to Secretary Vilsack regarding USDA spending and efforts combat antibiotic resistant bacteria
Letters to Policymakers,
2015
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