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JHSPH Courses

CLF teaches a series of online and onsite courses at the Bloomberg School of Public Health. Search the JHSPH course directory for the most updated course syllabi.

2nd Term
Food Systems and Public Health (180.620.81)
Bob Lawrence, Keeve Nachman, Polly Walker, Pamela Rhubart Berg
Online (4 credits)

3rd term
Baltimore Food Systems: A Case Study of Urban Food Environments (180.655.01)
Roni Neff
Bloomberg School/East Baltimore campus (4 credits)
 

3rd term
Seafood and Public Health: Global Trade, Nutrition and the Environment (180.635.81)

Dave Love, Andrew Thorne-Lyman and Liz Nussbaumer
Online (2 credits)

4th Term
Case Studies in Food Production and Public Health (180.606.81)
Keeve Nachman, Brent Kim
Online (4 Credits)

4th term
Food System Resilience to Disasters: COVID-19, Climate Change, and Beyond (180.644.81)

Roni Neff and Erin Biehl
Online (2 credits)

Summer Institute

Applying Systems Thinking to Obesity (410.608.11)
Anne Palmer, Kate Clancy