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JHSPH Courses

CLF teaches a series of online and onsite courses at the Bloomberg School of Public Health. Search the JHSPH course directory for the most updated course information.

1st term
Introduction to Food Systems and Public Health (180.620)

Keeve Nachman, Bob Lawrence, Polly Walker, Pamela Rhubart Berg
Online (4 credits)

2nd term
Food Systems Practicum (180.605)

Roni Neff, Phil McNab
Bloomberg School/East Baltimore campus (3 credits)

3rd term
Baltimore Food Systems: A Case Study of Urban Food Environments (180.655)

Roni Neff
Bloomberg School/East Baltimore campus (4 credits)

Seafood and Public Health: Global Trade, Nutrition, and the Environment (180.635)
Dave Love, Andrew Thorne-Lyman, Liz Nussbaumer
Online (2 credits)

4th term
Case Studies in Food Production and Public Health (180.606)

Keeve Nachman, Brent Kim
Online (4 Credits)

Food System Resilience to Disasters: COVID-19, Climate Change, and Beyond (180.644)
Roni Neff, Erin Biehl
Online (2 credits)

Summer Institute

Applying Systems Thinking to Obesity Prevention (410.608)
Anne Palmer, Kate Clancy
Bloomberg School/East Baltimore campus (2 credits)