CLF Global Thought Leader Series
In this series, thought leaders from around the world weigh in on food systems, climate change, nutrition and equity—issues that are central to the Johns Hopkins Center for a Livable Future.
Jess Fanzo on Sustainable Diets: It’s Not Just a Fantasy
October 14, 2020
A Johns Hopkins food systems researcher discusses climate change and the planetary health diet.
Jay Naidoo on Today’s Challenges: Ecology Must be at the Center
September 30, 2020
A South African anti-apartheid activist discusses agriculture, changing consciousness, and learning joy.
Nutrition and food safety expert shares ideas about connections between human health and planetary health.
Humanitarian aid expert shares ideas about global food security and vulnerable communities.