Stories

Do voters in these four Republican counties—Dorchester, Wicomico, Somerset and Worcester—really want an end to regulations on industry? A recent public opinion poll by the Johns Hopkins Center for a Livable Future suggests the opposite.

This area of East Baltimore was one of the most entrenched food deserts in the city before the Save a Lot opened.

Concerns about gentrification over misguided efforts by wealthy, white urban dwellers to bring community gardens to poor, black neighborhoods.

Implications of the Chinese diet and how Meatless Monday can be a part of the process.

Local and global implications of the shifts in China—and how China’s health experts are responding.

Local impacts, global implications, and promising solutions.

Wasted food experts and advocates are putting a new spin on the three Rs—reduce, recover, recycle.

Residents in lower-income communities fear (often rightfully so) that urban gardens will make their neighborhoods more attractive to developers and increase property values—which makes rents and property taxes go up.

The impetus for the town hall was a proposed broiler operation near Salisbury that would include up to 13 broiler houses.

Peri-urban areas play a large role in the food system, especially for businesses involved in the intermediate stages of the food supply chain, such as processing and storage.