Stories

"These dairy facilities influence the environment outside of them, beyond the fence lines of the facility."

From 2007 through 2011, estimated levels dropped by over 12 percent and are projected to continue to decline through 2012.

Ethanol’s life cycle includes feedstock, production, transport, and burning.

What happens after the corn is processed into ethanol? How does it get from the plant to your gas tank, and what are the concerns along the way?

UN Special Rapporteur on the Right to Food Olivier De Schutter insisted that hunger—and famine—is not a crisis of productivity but a crisis of power.

Today, 40 percent of the corn crop in the U.S. goes to ethanol production.

Wes Jackson's mission is to reinvent agriculture by replacing annual monoculture grains with perennial polycultures.

Of the antibiotics sold in 2009 for both people and food animals almost 80% were reserved for livestock and poultry.

Questions about the plan to increase oyster sanctuaries from 9% to 25% of remaining oyster beds drew sharp criticism.