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Stories

Find out how the CLF is engaged in positive food systems change.

150 results found
Strengthening Food System Resilience

Coursera Wrap-Up

“An Introduction to the U.S. Food System: Perspectives from Public Health” enrolled more than 17,000 students from around the world.

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Food System Change in Baltimore

Peces y Plantas—Juntos Felices

Fish excrete ammonia; bacteria convert the ammonia into nitrites; different bacteria convert nitrites into nitrates; the plants consume the nitrates.

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Food Policy & Governance, Seafood & the Food System

FDA Feeling the Heat on Genetically Engineered Salmon

Jillian Fry spelled out the reasons that the Center opposes the process for considering GE salmon.

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Food Animal Production, Food Policy & Governance, Seafood & the Food System

FDA Feeling the Heat on Genetically Engineered Salmon

Opposition is building rapidly to a pending approval of the first genetically-engineered animal in the US food supply.

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Food Systems & Climate Change, Diet, Health & Planetary Boundaries

Energy and Soil: Q&A with Francis Thicke

How can farms become more resilient? Self-sufficient? Energy-efficient?

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Food Animal Production, Food Policy & Governance

FDA Can’t Keep a Secret—Agency Accidently Reveals Arsenical Drug Sales

The use of arsenicals in poultry and pork production is one of the more disturbing practices of the food animal industry.

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Diet, Health & Planetary Boundaries

New Survey Shows Meatless Monday Makes Room for More Veggies

The survey found that 59 percent of respondents have cut back on their meat intake in the past year.

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Food Animal Production, Food Policy & Governance

Multi-Drug Resistant Infections at the NIH Hospital—Is This the Future?

As antibiotic resistance emerges as a full-blown public health crisis, this outbreak was a sign of times.

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Food Equity

“Project Corner Store:” Youth Make Muscle Broccoli

Working with students from MICA, the Club’s youth researched healthy foods, learned about food deserts and visited nearby corner stores and markets.

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Food Equity, Food Policy & Governance

Policy expert Mark Winne has watched food movement grow up

There has been an explosive growth in food policy councils in the US.

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