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Johns Hopkins Center for a Livable Future

Publications

Use our search engine and filters to find CLF peer-reviewed research, white papers and reports.

351 results found

Antimicrobial Use and Multidrug-Resistant Salmonella spp., Escherichia coli, and Enterococcus faecalis in Swine from Northern Thailand

The Thai Journal of Veterinary Medicine,

Harvesting Healthier Options: State Legislative Trends in Local Foods 2012-2014

CLF Report,

Harvesting Healthier Options: State Legislative Trends in Local Foods 2012 - 2014

Brief,

2015 Dietary Guidelines Advisory Committee’s Scientific Process: An Overview of the Methodology Used to Create the 2015 Scientific Advisory Report

Briefing,

Carry-out Restaurant Intervention Increases Purchases of Healthy Food

Journal of Hunger & Environmental Nutrition,

Letter to Delmarva Poultry Industry re: a Moratorium on Broiler Chicken Production Expansion in Maryland

Letter to Policymakers,

Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions

Global Environmental Change,

Energy and water use of a small-scale raft aquaponics system in Baltimore, Maryland, United States

Aquacultural Engineering,

Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community

Health Promotion Practice,

Listening to food workers: Factors that impact proper health and hygiene practice in food service

International Journal of Occupational and Environmental Health,