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The Center for a Livable Future publishes research, sponsors events, and collaborates with partners on projects that affect local, regional and national food systems. Here is our coverage of some of our work in those areas.

Public Opinion Survey: Majority of Iowa Voters Are Concerned about Tap Water Quality 
September 10, 2026

Johns Hopkins Center for a Livable Future Launches Learning Modules for Dietitians with Food + Planet
August 27, 2026

Fewer Farms, Bigger Farms: Findings from the Ag Census
August 19, 2026

New York City’s Revised Food Standards May Help to Reduce Greenhouse Gas Emissions
June 29, 2026

State Policy Trends Report and Database Showcase State-Level Legislation on Animal Agriculture
June 25, 2026

Center for a Livable Future Staff Recognized for Excellence in Teaching in the Third Term
May 22, 2026

Johns Hopkins Center for a Livable Future Announces 2026 Cohort of Food Systems and Public Health Fellowship for Journalists
May 11, 2026

Agent-Based Modeling Showcases the Impact of Combined Interventions on Reducing Meat Consumption
May 6, 2026

Center for a Livable Future Faculty Recognized for Excellence in Teaching in the Second Term
March 30, 2026

Center for a Livable Future Faculty Recognized for Excellence in Teaching in the First Term
February 9, 2026

Using a Racial or Social Equity Framework Contributes to Food Policy Councils’ Efforts in Addressing Food System Inequities 
February 5, 2026

Request for Applications: Food Systems and Public Health Fellowship for Journalists 2026-2027 Cohort Recruitment
February 2, 2026