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Find out how the CLF is engaged in positive food systems change.

Strengthening Food System Resilience

Growing Justice (in Democracy-Deprived Detroit)

The poor, said Malik Yakini, become markets for cheap inferior goods sold by the rich, much like in colonized lands.

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Strengthening Food System Resilience

Coursera Wrap-Up

“An Introduction to the U.S. Food System: Perspectives from Public Health” enrolled more than 17,000 students from around the world.

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Food System Change in Baltimore

Peces y Plantas—Juntos Felices

Fish excrete ammonia; bacteria convert the ammonia into nitrites; different bacteria convert nitrites into nitrates; the plants consume the nitrates.

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Food Policy & Governance, Seafood & the Food System

FDA Feeling the Heat on Genetically Engineered Salmon

Jillian Fry spelled out the reasons that the Center opposes the process for considering GE salmon.

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Food Equity

“Project Corner Store:” Youth Make Muscle Broccoli

Working with students from MICA, the Club’s youth researched healthy foods, learned about food deserts and visited nearby corner stores and markets.

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Food Policy & Governance

Feeding the World, or What We Talk About When We Talk About Rio+20

A transition to lower-meat diets would free up a lot of cropland for fruits, vegetables, and grains, which will be the key to feeding 9 billion on a crowded planet.

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Food Animal Production

The Science Is Clear: Antibiotic Resistance and Food Animal Production

“To tell you the truth,” said Rep. Louise Slaughter (D–NY), “I’m pretty angry about this whole subject."

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Food Equity

Field Trip Day

At NAFCO Seafood, Inc., we listened to Jeff explain how NAFCO supplies the entire northeast coast with recognizable, affordable fish that appeal to average Americans.

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Food Animal Production

The Air Down There: Dairy Ops in Yakima Valley, Washington

"These dairy facilities influence the environment outside of them, beyond the fence lines of the facility."

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Food Animal Production

New FDA Numbers Reveal Food Animals Consume Lion’s Share of Antibiotics

Of the antibiotics sold in 2009 for both people and food animals almost 80% were reserved for livestock and poultry.

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