Seafood & the Food System, Reducing Food Waste, Food Animal Production
With more than a thousand fjords, Norway is the world’s leading producer of farm-raised Atlantic salmon. The CLF team is investigating resource use in the country's aquaculture operations.
Food Systems & Climate Change, Food Animal Production
We must not prescribe a “one-size-fits-all,” Western-centric solution to the challenges of diet and climate.
Diet, Health & Planetary Boundaries
The world is beginning to understand that our food systems play a role in climate change—and that by improving our food systems now we might be able to mitigate some of the more devastating shifts in climate yet to come.
Food Policy & Governance
Successes in food policy work can make a big difference, from empowering urban farmers to putting food recovery plans into action. But policy work can lack glitz. And when the successes happen, they’re often a long time in materializing.
Food System Change in Baltimore
CLF’s high school curriculum, FoodSpan, helped cafeteria managers get a chance to step back and think about food systems as a whole.
Diet, Health & Planetary Boundaries, Food Animal Production
We want a healthier planet with healthier people living on it.
Reducing Food Waste, Strengthening Food System Resilience
Compensation for farmers is essential to reducing on-farm losses.